Search results for "PISUM SATIVUM L."

Taking into account soils and climate change in assessing the production potential of a legume crop of interest: pea

2022

In the current context of climate change and increasing pressure on resources, the agricultural production model isbeing questioned. The challenge of a more autonomous, efficient and sustainable production of proteins must bemet by increasing the use of legumes in French cropping systems. The pea (Pisum sativum L.) crop model “AzodynPea” will be used to identify zones and management techniques favorable to the crop in Burgundy-Franche-Comté(eastern France), taking into account abiotic stresses, such as winter frost or water deficit. The first step in this processis the mapping of current soil properties and current and future climate characteristics of the region. Regionalizeddaily climate …

Short term adaptive response of symbiotic N2 fixation in pea to root pruning of half the root system, linked to the availability of carbon assimilates

2014

Symbiotic N fixation of legumes is very sensitive to environmental stresses, like pea pests damaging nodulated roots. However, the impact on their N uptake capacity and plant growth has not been studied so far.We analyzed the adaptive response symbiotic N2 fixation and plant growth of pea wild type Frisson and hypernodulating mutants P64, P118 and P121 mutated respectively on genes SYM28, SYM29 and NOD3 to root pruning of half the root system at the end of the vegetative stage. The adaptive responses of pea: cv. Frisson and 3 of its hypernodulating mutants were compared under varying carbon supplies from photosynthesis.At 380 ppm, mutant P118 showed the lowest decrease of the specific activ…

Réponses adaptatives du Pois protéagineux à une perturbation de la fixation symbiotique d'azote en relation avec le métabolisme carboné

2013

Androgenesis and doubled-haploid production in food legumes

2011

International audience

Stress hydriques répétés…exite-t-il un effet mémoire ?

2017

Study of the adaptative response of N2 fixation to a root pruning in peas using environmental and genetic variations

2013

International audience; Pea is the first grain legume grown in Europe for its seeds rich in protein. As a legume, it has the ability to fix atmospheric N2 by the symbiosis with Rhyzobium bacteria. Still, N nutrition can be a limiting factor of pea yield, due to a high sensitivity of symbiotic N2 fixation to biotic stress like Aphanomyces that leads to root rots. The consequences of root damage on nodules and their N2 fixing activity and the possible adaptive response of plants still remain unknown. Root pruning could be an innovative experimental way to study these effects, resulting both in nodules and N2 deprivation. Still, researches described the adaptive responses of plants to a local …

Modélisation de la répartition des assimilats au sein du système racinaire chez le pois de printemps (Pisum sativum)

2014

leguminous plant, can fix atmospheric nitrogen through symbiosis with symbiotic bacteria of the genus Rhizobium. Yet the sensitivity of symbiotic N fixation to biotics and abiotics stresses leads to a significant yield and protein rate variability compared with cereals. A better understanding of C and N partitioning between roots and shoots according to the mode of N nutrition seems necessary to identify levers of yield stabilisation. In this context, the model PeaNod developed within INRA Dijon Ecophysiology team combines an architectural model of pea with an source-sink approach. The main objective of this work was to study the impact of competition between nodules and roots on roots arch…

Achievements from GLIP functional genomics platforms

2008

Format du poster : N° W212  Format du poster : N° W212; absent

Effect of the pea (Pisum sativum L.) gene PsSym36 on Glomus intraradices gene expression

2007

International audience; The Pisum sativum L. mutant RisNod24 (Pssym36) is defective for arbuscular mycorrhiza formation in late stages of AM. Recent studies identified some plant genes up- and down- regulated at stage of arbuscular development using pea mutant RisNod24, but nothing is still known about fungal gene inactivation. To investigate effect of PsSym36 pea gene on fungal gene expression, Glomus intraradices genes which have been previously identified as markers of successful symbiosis development (Seddas et al., unpublished results) were chosen. List of AM genes used in this study: signalling, transcription, protein turn-over (RHO/GDP dissociation inhibitor, Peptidylprolyl isomerase…

Induced mutations in the TI1 gene encoding a major double-headed protease inhibitor in Pisum sativum L. can reduce significantly the inhibition of ta…

2013

BAP GEAPSI; International audience; Trypsin / chymotrypsin inhibitors in the seeds of many legume crop species are regarded as antinutritional proteins often leading to a requirement for heat-treatment of seed products prior to their use in feed. A TILLING resource developed in Pisum sativum L. (pea) was exploited to identify mutants in the major seed-expressed trypsin / chymotrypsin inhibitor gene, TI1, where the inhibition of either or both of the target enzymes may be reduced. Three lines with missense mutations in TI1, predicted to affect activity through alteration of (a) a conserved cysteine residue, (b) the P1′ serine within the active site of the chymotrypsin inhibitory domain or (c…